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K-12 Live Science Event: Microscopic Chefs

March 5, 2021 @ 2:00 pm - 3:00 pm

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*This event is hosted by Berkeley Lab’s K-12 STEM Education and Outreach Program

About this Event

The Live Science Series is hosted by the K-12 STEM Education and Outreach team at Berkeley Lab. Each episode in the series highlights research at the lab in a fun and simple way for the public to learn more about exciting STEM research. The Live Science series has explored topics including 3D design, atmospheric science, particle detection, and more!

Make sure to download the worksheet beforehand for an overview of the session and to follow along in easy at-home activities. Register with your preferred email to receive the webinar link.

Microscopic Chefs:

This week, join chefs and their microbe assistants in the kitchen! These scientists and chefs will talk about the science behind fermentation as well as share the fermented culinary inventions of past, present, and future.

Register for the event here once it opens!


Berkeley Lab K-12 STEM Education and Outreach